Samuel S.

About me

Hi, I'm Samuel and I'm a professional chef with 10 years of experience in internationally renowned hotels. I wish to bring underrated Malaysian cuisine globally with unforgettable culinary experiences and also to bring together a social online community with quick easy recipes with local Malaysian ingredients, accessible by the end of our fingertips. Mum's impressive home-cooking has sparked my culinary interest since childhood, and embarked me on this never-ending culinary journey!

I live in Penang, Malaysia - hailed as one of the best food cities in Asia together with my fiancee, Jacqueline who herself is a local. Its winning blend is the rooted 200-year diversity of Asian cultures in a single place - Chinese, Malay, Indian, Thai, Japanese & Western, which even gave birth to cuisine like - Nyonya (Peranakan) & Eurasian. Hailed as yummiest food places in Asia, I've mastered the skills into making em' and love to share all the Malaysian food culture wisdom with all food enthusiasts like you.

Member since 2/8/21

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