- Learn to make Rekha's traditional momo's
- Get insight into family recipes that have been handed over for centuries
- Hear Rekha's impressive story
- Share stories and exchange ideas
- Duration: 2 hours
- VIRTUAL EXPERIENCE
Namaste, my name is Rekha and I come from beautiful Nepal. I live with my husband DB and my three kids in Pokhara. Besides my 3 kids, we take care of 16 orphan girls. The income of this class will support this.
Nepal has a distinguished cuisine that is full of flavor. A lot of people fall in love with Nepali food. My passion lies with our traditional momo's that I have learned to make at the age of 9 from my grandmother. Momo or dumpling in English is steamed meat or vegetables wrapped in flour dough. We used to make momo on special occasions like the many festivals we have in Nepal. It is very popular in Nepal and generally eaten as a snack.
My grandma and I started to prepare the dough very early in the morning and I loved the kneading of the soft dough. My grandma used to make the best veggie and meat momo's in town. Her special ingredient was her self-made momo masala.
During this 2-hour virtual momo cooking class via Zoom I would love to share our family momo recipe and achar (comes along with the momo) and teach our culinary traditions.
I would love to meet you soon online and share my family recipe for a delicious momo!More information
- The recipe via email
- Personal guided online cooking class via Zoom