- Exposure to key Malaysian cuisines such as Malay, Chinese and Indian
- Stroll around the glorious 24 hours shift Chow Kit market - one of the largest wet markets in KL
- Witness trades-smith in action such as Celup Emas (gold plating)
- Duration: 3.5 - 4 hours
- Minimum number of 2 people and maximum 6
During this food tour I will expose you to the key Malaysian cuisines such as Malay, Chinese and Indian. I or one of my foodie colleagues will take you to places of the beaten track where only locals go. An impressive place is the Chow Kit market - one of the largest and impressive wet markets in KL. You can smell the results of both Chinese and Malay ingredients. You will get to try Satay, Murtabak, Laksa, Chili Pan Mee (Chinese noodles), Teh Tarik, Cucur Udang (Prawn fritters), Local fruits and many more. During the walk you can also witness trades-smith in action such as Celup Emas (gold plating), Rattan and bamboo repairs and products. Besides the lovely food you get to taste and the daily life of the local people, we will also tell you something about the historical buildings in this area.
Starting time: 3.30 pm – 7.30 pm
Advisable to book at least 2 weeks in advance, especially for weekend bookings.
- English-speaking guide
- Drinks (non-alcoholic)