- Learn to make typical Kenya dishes like fish in coconut sauce, chapati and many more
- Be welcomed in the kitchen of Pam in her home
- Cook with traditional and indigenous ingredients
- Pam promotes healthy and homemade food
- Duration: 3 hours
If you are interested in including this experience into a complete itinerary through Kenya, off the beaten track, and customized to your needs then you can take this quick quiz. You will then receive a custom-built itinerary in your inbox and pick what you like.
Hi, I am Pam and I LOVE cooking. I have a passion for healthy food and try to minimize the use of processed food and sugar. I work a lot with traditional and indigenous ingredients.
Every Tuesday or Thursday from 10 am to 1 pm you can come and learn to make traditional Kenyan food like chapati, Samaki Wa Kupaka (Fish in Coconut Sauce), Matumbo (Tripe), Athola (Stewed Roasted Beef) and many more.
I work with dishes from various regions and tribes in Kenya.
I will show you different techniques and how to use the different ingredients. Afterwards you can enjoy your self-prepared delicious creations!
Meeting point: at her home opposite Wilsons airport
Starting time: Flexible
- Cooking class