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Kenyan cooking with pam

Nairobi, Kenya

  • Cookery class nairobi
  • Learning to make Gideri
  • Nairobi cooking class
  • Cooking class Kenya
  • Making chapatti
  • Chapatti making
  • Making Matoke
  • Githeri
  • Cookery class nairobi
  • Learning to make Gideri
  • Nairobi cooking class
  • Cooking class Kenya
  • Making chapatti
  • Chapatti making
  • Making Matoke
  • Githeri


The Activity

HIGHLIGHTS

  • Learn to make typical Kenya dishes like fish in coconut sauce, chapati and many more
  • Be welcomed in the kitchen of Pam in her home
  • Cook with traditional and indigenous ingredients
  • Pam promotes healthy and homemade food
  • Duration: 3 hours

DESCRIPTION

Hi, I am Pam and I LOVE cooking. I have a passion for healthy food and try to minimize the use of processed food and sugar. I work a lot with traditional and indigenous ingredients.

Every Tuesday or Thursday from 10 am to 1 pm you can come and learn to make traditional Kenyan food like chapati, Samaki Wa Kupaka (Fish in Coconut Sauce), Matumbo (Tripe), Athola (Stewed Roasted Beef) and many more.

I work with dishes from various regions and tribes in Kenya.

I will show you different techniques and how to use the different ingredients. Afterwards you can enjoy your self-prepared delicious creations!

Price includes:

  • Cooking class
  • Ingredients
  • Water
More information

Ask local a question

Meet Pam

I aspire to inspire everybody from all walks of life to go back to eating home cooked meals that are healthier and more full filling by offering pocket friendly Kenyan cookery classes.


Location


We had a fabulous experience cooking with Pam. She is a great cook, she even owns her own catering company so she is quite the professional. We loved learning to make Kenyan dishes and learning about cooking in Kenya. It was truly a joy! I highly recommend this class :) Also, uber is readily available in Nairobi and Pam's place is central and easy to find, her home is lovely too. Definitely a great experience in Nairobi.

22 Jun 2017

I had a great morning cooking with Pam. Pam lives in a small, cozy neighborhood and grows a few vegetables in her tiny garden. I was eager to learn how to make chapatti, Matoke and Githeri. I was able to pick the dishes myself. She told me about her love for food and what spices you can find in many Kenyan homes. It was lovely and delicious!

11 May 2017

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€ 12,66 p.p.
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Incl. service fee
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