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HIGHLIGHTS
Hi, I am Lucy and I have always been a great fan of healthy and organic food. As it is very difficult to find this in Nairobi I started my own little restaurant. I only work with locally sourced food and healthy food.
The cooking class was great! We really liked the cooking class. It actually took place in Lucy!s home since they have closed the restaurant temporarily and are planning to open a new one soon and we have been very kindly welcomed by Lucy and her family members as well as by her chef David who was master in the cooking skills. We got many interesting information and tips for our own cooking. We promised Lucy that we will come to her new place once it will be opened.So we can recommend this cooking class definitely to others as well! Regards, Tereza
I have done many cooking classes around the world, but this is the first time I've actually helped a chef prepare lunch for customers! David and Steve were fabulous and it was a fascinating experience preparing a lunch menu for >30 people in a small kitchen with no appliances. If you want a glimpse of how a local Kenyan restaurant works and a taste (literally) of local food - I highly recommend this experience.
It was fantastic! the food was delicious and we learned so much! Thanks Lucy and David!!
Exceptional experience for chef's or those who are competent in the kitchen. I was able to assist the chef with meal prep for the lunch buffet service at the restaurant and learn a few tricks. Cleanliness was stressed often, and the food was delicious!
This is for sure one of the best Kenyan meals I have had during my stay in Kenya. David, the cook, is also an amazing guy and has learned me the tricks of authentic Kenyan cooking. Lucy and David only use organic ingredients and promote a healthy lifestyle. If you are interested in cooking, this is the place to be!